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TIP 98-117-0520 Guidelines for Reopening and Safely Operating Food Service Facilities during COVID-19
Format: Technical Information Paper
Language: English
Product Categories
Diseases and Conditions
  • Coronavirus / COVID-19
  • Veterinary Services
  • Food Safety
  • Product Specifications
  • # of Pages:
  • 8
  • Proponent:
  • APHC
  • Year:
  • May 2020
  • Prod ID #
  • TIP NO. 98-117-0520
  • Notes:
  • Download Only
    This product is only available for download.


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